Second meal on the grill
Items you’ll need
- Chicken (I use the tenders)
- Italian Dressing
- Vegetables (If you’d like)
I placed the chicken into a big ziplock baggy with the dressing (used a big whole bottle). Placed in the fridge for a little over 48 hours the longer the better. Potatoes, my husband peeled and thinly sliced the potatoes.
Take chicken out and cook on the grill along with the potatoes, you can put whatever you’d like on them.
Italian Grilled Chicken
Absolutely one of the best meals we’ve had so far! Thanks to my husband for cooking this amazing meal.